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1 дрожжевое тесто
Русско-английский словарь по пищевой промышленности > дрожжевое тесто
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2 дрожжевое тесто
1) Gastronomy: yeast-containing dough, yeast-fermented dough, yeast-leavened dough, yeasted dough2) Makarov: fermented dough -
3 тесто
с. пищ. doughтесто, приготовленное машинным способом — machine-made dough
тесто, приготовленное ручным способом — hand-mixed dough
тесто, приготовленное на закваске — sour-fermented dough
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4 способ приготовления теста на заквасках
Food industry: ferment dough method, leaven dough method, sour dough method, sour fermented dough methodУниверсальный русско-английский словарь > способ приготовления теста на заквасках
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5 медленно созревающее тесто
Makarov: backward dough, slow dough, slowly fermented doughУниверсальный русско-английский словарь > медленно созревающее тесто
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6 пресное тесто
1) Engineering: unleavened dough2) Gastronomy: unfermented dough, flour and water paste (тесто, приготовляемое из муки и воды, часто с добавлением небольшого количества растительного масла для того, чтобы оно не становилось хрупким)3) Food industry: non-fermented dough -
7 приготовленное на закваске тесто
Makarov: sour-fermented dough, sour-type doughУниверсальный русско-английский словарь > приготовленное на закваске тесто
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8 тесто, приготовленное на закваске
Food industry: sour-fermented dough, sour-type doughУниверсальный русско-английский словарь > тесто, приготовленное на закваске
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9 выброженное тесто
Makarov: fermented dough
См. также в других словарях:
yeast-fermented dough — дрожжевое тесто bread dough тесто bakery dough тесто rye dough ржаное тесто soft dough мягкое тесто fresh dough свежее тесто … English-Russian travelling dictionary
Dough — This article is about a cooking ingredient. For the British sitcom episode, see Dough (Bottom episode). Dough … Wikipedia
sour dough — закваска dough sour закваска sour type dough тесто, приготовленное на закваске sour fermented dough тесто, приготовленное на закваске sour dough method способ приготовления теста на заквасках … English-Russian travelling dictionary
sour|dough — «SOWR DOH», noun, adjective. Informal. –n. 1. a) a prospector or pioneer in Alaska or Canada, especially in Yukon. b) any old resident, experienced hand, or the like; person who is not a tenderfoot. 2. Also, sour dough. fermented dough saved from … Useful english dictionary
Sponge and dough — The Sponge and dough method of making bread or bread related products is closely related to the sourdough method. However, unlike the sourdough method that ferments the dough en bulk , the sponge method ferments part of the ingredients for a… … Wikipedia
Kenkey — Woman preparing Fante kenkey (boiled maize dough) Kenkey or Dokonu or Komi is a staple dish similar to a sourdough dumpling from the Akan, Ga and Ewe inhabited regions of West Africa, usually served with a soup, stew, or sauce … Wikipedia
ḤAMEẒ — (Heb. חָמֵץ; fermented dough ; cf. Ex. 12:39). Ḥameẓ is prohibited in Jewish religious usage in two instances, one of which has a purely theoretical application at the present day, while the other is of topical application. The first was the… … Encyclopedia of Judaism
Doughnut — For other uses, see Doughnut (disambiguation). A glazed doughnut … Wikipedia
sourdough — c.1300, fermented dough, from SOUR (Cf. sour) + DOUGH (Cf. dough). The meaning Arctic prospector or pioneer is from 1898 Yukon gold rush, from the practice of saving a lump of fermented dough as leaven for raising bread baked during the winter … Etymology dictionary
Tatar cuisine — The Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. Contents 1 History 2 Traditional Tatar cuisine 2.1 Soups 2.2 … Wikipedia
Acme Bread Company — Infobox Company company name = Acme Bread Company company vector company type = Private genre = foundation = 1983 founder = Steve Sullivan location city = Berkeley, California location country = USA origins = key people = Steve Sullivan, Founder… … Wikipedia
